The Greenmarkets are as close as most New Yorkers get to the source of their fruits and vegetables. Who knew that garlic has two-foot stalks, that tomatoes could be so beautiful, or that onion roots look like sea anemones?
The Greenmarkets are as close as most New Yorkers get to the source of their fruits and vegetables. Who knew that garlic has two-foot stalks, that tomatoes could be so beautiful, or that onion roots look like sea anemones?
DeborahShapiroPhotos 